About This Coffee
From the remote mountains of Santa Cruz Barillas in Guatemala’s famous Huehuetenango region, this coffee offers a taste of tradition and sustainability. Produced by the renowned ASOBAGRI Cooperative, it reflects both cultural heritage and world-class coffee craftsmanship.
Producer: ASOBAGRI Cooperative
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1,400+ smallholder farmer members
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80+ rural communities
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First to export Fair Trade certified coffee from Barillas
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Family-owned micro-mills & farmer training programs
Why You’ll Love It
✔ Directly supports sustainable farming communities
✔ Meticulous cultivation and processing for top-tier quality
✔ Unique cup from one of Guatemala’s most remote coffee regions
Bring home a cup of Guatemala’s highlands—crafted with care, tradition, and excellence.
Roast Level: City Roast (Medium)
Cup Profile: Dried fig, caramel, nutty, baker's chocolate
Varietals: Bourbon, Catuai, Caturra
Regions: Santa Cruz Barillas, Huehuetenango, Guatemala
Altitude: 1,650 masl
Process: Fully washed and dried in the sun
Certifications: Fair Trade - USA | Organic
