Ethiopia Yirgacheffe Grade 1 Chelbesa

 Chelbesa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the regions most renowned and established outfits. Farmers in this region have farmed coffee for generations upon generations. They are true specialists and are committed to using the best chemical-free cultivation methods. These cultivation methods result in an already stand-out product, and Chelbesa makes the most of this by adhering to stringent post-harvest standards. 

We've chosen a lighter roast profile to highlight the brightness and subtle floral / fruity notes of this exceptional single origin from the "birthplace of coffee". 

We recommend a pour-over method such as Chemex, V60 or Kalita Wave to fully enjoy the complexity and aromas this coffee has to offer.

• Roast Level: High Roast (Medium Light)
• Agtron Scale: 99 (Analyzed by Lighttells, Coffee colour analyzer) 
• Cup Profile:  Strawberry, blackberry, brown sugar, black tea
• Harvest Season: 2023/2024
• Variety: Ethiopia Heirloom
• Region: Yirgacheffe
• Wet Mill: Chelbesa
• Lot Number: P611725-2
• Altitude: 2,000 masl
• Process: Washed
• Processing Description: Fermented 24-36hrs, Dried on raised beds