Colombia (100% ORGANIC)

Colombia is one of our darkest roasts along with the Gabee Espresso Blend. It offers a bold cup while maintaining the characteristics you would expect from a Columbia single origin.

Like all our coffees, we carefully select specialty grade beans from regions and farms across Colombia and rotate our providers seasonally to ensure the highest quality.

Super approachable and easy to brew - perfect for use on espresso, cold brew or even a drink-it-all-day drip coffee!

Roast Level: Full City Roast(Medium Dark)

Cup Profile: Full Bodied, Dark Chocolate, Sweet, balanced overall with a nuttiness and chocolate notes rounding out the cup

Varietals: Castillo, Caturra, Catimor, Colombia, Geisha, and Tabi

Regions: Planadas, Rio Blanco, and Chaparral, Tolima, Colombia

Altitude: 1500 – 2200 masl

Process: Fully washed and sun dried

Certifications: Fair Trade (FT-USA) | Organic