{"product_id":"yemen-sharqi-haraz-cooperative-anaerobic-natural","title":"Yemen Sharqi Haraz Cooperative Anaerobic Natural","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(248, 190, 83);\"\u003e\u003cstrong\u003eDiscover an exceptional specialty micro-lot from the ancient terraced mountains of Eastern Haraz, Yemen.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eProduced by 200 smallholder farmers organized around \u003cstrong\u003ePearl of Tehama\u003c\/strong\u003e, this coffee bridges over 600 years of traditional Yemeni coffee culture with modern processing precision. Anaerobically fermented in sealed tanks for 48–72 hours and slow-dried on raised beds, it highlights rich, complex flavors of sweet banana bread, stone fruit, and warm spice complexity.\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------------\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(242, 184, 77);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBanana Bread · Plum · Rosemary · Cocoa Nib · Toffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------------\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(242, 184, 77);\"\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e 200 Smallholder Farmers (Pearl of Tehama)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooperative \/ Lot:\u003c\/strong\u003e Sharqi Haraz Cooperative\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar:\u003c\/strong\u003e Jadi, Dawaery, Tuffahi, Jufini (Heirloom Yemeni Cultivars)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobically Fermented Natural (48–72 hrs fermentation, 15–20 days sun-dried)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Eastern Haraz, Sana'a Governorate, Yemen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 – 2,200 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Period:\u003c\/strong\u003e October 2025 – February 2026\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e--------------------------------------------------\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(242, 184, 77);\"\u003eStory \u0026amp; Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e600 Years of Heritage:\u003c\/strong\u003e Cultivated on historic high-altitude terraced mountains in Eastern Haraz, reflecting Yemen's unique terroir and genetically distinct ancient heirloom varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModern Anaerobic Innovation:\u003c\/strong\u003e Blends centuries of traditional natural farming with precise controlled anaerobic fermentation in sealed tanks for 48–72 hours, unlocking extraordinary depth and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePearl of Tehama Craftsmanship:\u003c\/strong\u003e Curated and centrally processed in small batches by Pearl of Tehama (Est. 1970), then sun-dried on raised beds for 15–20 days and stored in climate-controlled facilities to guarantee peak quality.\u003c\/p\u003e","brand":"GABEE COFFEE","offers":[{"title":"100g","offer_id":46489440551009,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/7765\/5137\/files\/97a6a817f140fdb2a49d92baffdfefff.png?v=1787062385","url":"https:\/\/gabeecoffee.com\/products\/yemen-sharqi-haraz-cooperative-anaerobic-natural","provider":"GABEE COFFEE","version":"1.0","type":"link"}