{"product_id":"2026-costa-rica-cup-of-excellence-rank-3-el-cedro-geisha-washed","title":"2026 Costa Rica Cup of Excellence Rank #3 – El Cedro Geisha Washed","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(30, 58, 138);\"\u003e\u003cstrong\u003eExperience an award-winning micro-lot from the prestigious 2026 Costa Rica Cup of Excellence (COE) competition.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAwarded \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eRank #3\u003c\/strong\u003e\u003c\/span\u003e with an exceptional score of \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003e90.67\u003c\/strong\u003e\u003c\/span\u003e, \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eEl Cedro\u003c\/strong\u003e \u003c\/span\u003erepresents the absolute pinnacle of Costa Rican specialty coffee. Grown at 1,950 meters in the renowned Tarrazú region, this washed Geisha showcases stunning floral aromatics, juicy fruit notes, and a beautifully refined sweetness.\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------------\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(27, 45, 107);\"\u003eTasting Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrange Blossom · Stone Fruit · Toasted Sugar · Red Currant\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e--------------------------------------------------\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(27, 45, 107);\"\u003eCoffee Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCOE Rank \u0026amp; Score:\u003c\/strong\u003e Rank #3 (Score 90.67)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Cedro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMill \/ Estate:\u003c\/strong\u003e Hacienda San Isidro Labrador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Johel Monge Naranjo \u0026amp; Matías Monge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Dota, Tarrazú, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 MASL\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e--------------------------------------------------\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: rgb(27, 45, 107);\"\u003eStory \u0026amp; Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCup of Excellence Excellence:\u003c\/strong\u003e Evaluated through rigorous blind tastings by world-class international judges, this micro-lot achieved top honors (Rank #3) in one of the coffee world's most demanding competitions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFamily Tradition \u0026amp; Mastery:\u003c\/strong\u003e Produced by Johel Monge Naranjo and his son Matías at Hacienda San Isidro Labrador, combining over a decade of dedication with technical innovation. Their micromill has competed in COE for 7 consecutive years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtreme High-Altitude Terroir:\u003c\/strong\u003e Grown at 1,950 meters in the cool mountain climate and rich soils of the Tarrazú region, producing a clean, tea-like body with vibrant acidity and pristine clarity.\u003c\/p\u003e","brand":"GABEE COFFEE","offers":[{"title":"100g","offer_id":46489430786145,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0276\/7765\/5137\/files\/2_7aefa2dc-1744-4ed1-85ea-b7492b05a320.png?v=1787062385","url":"https:\/\/gabeecoffee.com\/products\/2026-costa-rica-cup-of-excellence-rank-3-el-cedro-geisha-washed","provider":"GABEE COFFEE","version":"1.0","type":"link"}